Phad Thai-phase 4

1/2 lb. dried rice noodles, 1/8 in wide-ish
warm water
1-2 chicken breast, boneless, skinless and diced or slivered
2 Tbsp. fish sauce
1/4c. + 2 Tbsp. sugar
1 Tbsp minced garlic
1/4 c + 2 Tbsp Distilled Vinegar
1 tsp. paprika
4 green onion, slivered
1/2 c. oil
2 eggs
3/4 lb. bean sprouts
3/4 c. roasted peanuts (chopped fine)
lime wedges

Directions:
1. Soak noodles in warm water until they bend and soften slightly, about 30 min. Drain.
2. Mix sugar, vinegar, paprika and fish sauce in small bowl and set aside.
3. Heat wok or large frying pan and fry meat then add noodles.  Add garlic and sauce.
4. Make a hole in the middle and fry eggs in that hole using a lil oil if you need more.
5. Add sprouts and garnish with nuts, onions and lime.  Serve.

This is not a recipe from my diet but it is the best Phad Thai recipe I have found.  I love Thai food and can usually tell a good Thai restaurant by their Phad Thai.  This is the closest recipe I have found to my favorite!