Ingredients:
1 6.8 oz Symphony Bar with toffee and almonds, melted
1 8 oz tub Cool Whip
1 Oreo Crust
Directions:
1. Melt Chocolate bar in micro for 30 sec at a time, stirring after each 30 seconds.
2. Fold melted chocolate into Cool Whip.
3. Pour into Oreo Crust.
4. Chill and enjoy.
Very simple pie that is oh so yummy! Not diet friendly in any way shape or form but so easy and so delicious! Thank you Sharon for sharing this recipe with me!! I will have to delve into variations now but this is how it all started!
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